Baker Job at H-CUE Catering Services Nigeria Limited

H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost-effective services to clients across a diverse range of industries.

We are recruiting to fill the position below:

Job Position: Baker
Job Location:

Job Summary

  • Is responsible for the preparation, baking and serving of breakfast in order to satisfy and exceed the expectations of guests.
  • You will be responsible for looking after the areas you work within, making sure they are clean, tidy and well maintained at all times.
  • You will have a sound awareness of Health and Safety and Food Hygiene rules and regulations and work in a manner which complies with them at all times.
  • You will be responsible for upholding the highest standards in terms of food quality and the effectiveness and efficiency with which you produce food items.
  • You will be expected to work in a professional manner, being flexible, dynamic, proactive and enthusiastic and will have sound communication skills to ensure internal and external guests receive outstanding service.


  • The Baker will bake different bread, pastries and serve breakfast.
  • Measure or weigh flour and other ingredients to prepare batters, dough, fillings using scales.
  • Roll, knead, cut or shape dough to prepare different types of bread and pastries.
  • Observe colour of products being baked and adjust oven temperatures, humidity accordingly.
  • Check equipment to ensure that it meets the health and safety regulations and perform maintenance or cleaning as necessary.
  • Monitor equipment operation to ensure proper functioning.
  • Clean production equipment.
  • Other duties as assigned.

Education and Qualification

  • Minimum of SSCE.
  • Minimum of 3 year experience in a similar role.
  • The ideal candidate must have valid certifications which must include BOSIET or OSP.


  • Proven experience as a baker, pastry chef or similar role
  • Familiarity with all bakery equipment including mixers and dough sheeters.
  • Ability to work in a fast-paced production environment
  • Good understanding of food safety practices.
  • Certification from a culinary school is an added advantage
  • Excellent knowledge of relevant food and health & safety regulations.


Method of Application
Interested and qualified candidates should send their CV to:¬†¬†indicating “Baker” as subject of the mail

Leave a Reply

Your email address will not be published.

Back to top button